courtesy of melo villareal

First things first…

Big thanks to Jayvee Tyron Uy for hosting our lunch

It was Day #2 of the 2010 Davao Food Appreciation Tour

We all came from a very exhilarating experience

Zip Line riding our way to kingdom come

So you can just imagine kung gaano kami kagutom nun

Buti na lang we were all scheduled to dine at

PENONG’S BARBEQUE SEAFOODS & GRILL

Sa Penong’s, the waiters are all friendly and accommodating

And surprisingly kahit mainit ang panahon

Very comfortable ang pinuntahan naming branch nila

They have a branch in Sta. Ana Avenue and another one along Ilustre Street

When our chicken inasal was served

Sa itsura pa lang, maglalaway ka na

For less than 70 pesos, you get this tasty and tender barbequed chicken

A siding of papaya-shred achara adds to the wow effect

And take note, at Penong’s, it’s RICE-ALL-YOU-CAN

We were all just too happy with our chicken inasal meal

We were preparing to leave na when Tyron arrived

May ipinahabol pa pala siyang Barbequed Spare-ribs

Who are we to say no?

With open arms (and mouth) we feasted on it

Sus-cabarus-josefina-dela-cruz!

Kung gaano kalinamnam ng chicken inasal

Tinapatan naman ito ng sarap ng spare ribs barbeque nila

Tama lang na magmalaki ang Penong’s

Talo na nila ang Mang Inasal kung lasa rin lang ang paguusapan

Sa tingin ko ang sekreto ng Penong’s ay ang consistency nila

Kahit sikat na sikat na sila at super dami ng kumakain

Pare-pareho ang lasa at pagkaluto ng barbeque nila

I will have my Penong’s anytime

Sana magbukas na sila dito sa Gensan!

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