You can’t blame me for loving this pinoy na pinoy almusal.  I lived in Cebu for eleven years (studied and worked there) and I was introduced to danggit when I was still a student at the University of San Carlos.  “Danggit, Bay!” is a familiar greeting when you go to Carbon Public Market.  And just to get the tindera off your back, you just have to buy danggit, bay.  Danggit should be crispy-fried on a skillet under low-fire.  Best served with eggs (scrambled or fried) and cold rice (steamed or fried) and your ever reliable 3-in-1 coffee.  And make sure you have suka pinakurat as sawsawan.  Happy eating!

Please rate this post!
Did you enjoy reading this blog post? Aminin! Subscribe now!

Enter your email address:

Delivered by FeedBurner

Tags: Carbon Market, danggit, dried fish, eggs, fried egg, scrambled egg, University of San Carlos

This entry was posted on Monday, November 2nd, 2009 at 7:12 AM and is filed under What Ever. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.