You can’t blame me for loving this pinoy na pinoy almusal. I lived in Cebu for eleven years (studied and worked there) and I was introduced to danggit when I was still a student at the University of San Carlos. “Danggit, Bay!” is a familiar greeting when you go to Carbon Public Market. And just to get the tindera off your back, you just have to buy danggit, bay. Danggit should be crispy-fried on a skillet under low-fire. Best served with eggs (scrambled or fried) and cold rice (steamed or fried) and your ever reliable 3-in-1 coffee. And make sure you have suka pinakurat as sawsawan. Happy eating!
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Tags: Carbon Market, danggit, dried fish, eggs, fried egg, scrambled egg, University of San Carlos
General Santos Time
November 2nd, 2009 at 8:54 AM
Still thinking what to eat for breakfast. Too bad wala akong danggit…
.-= Gay´s last blog ..This one’s a “tsokolate eh”! Giveaways for my readers!!! =-.
November 2nd, 2009 at 9:49 AM
kalami!
November 2nd, 2009 at 8:37 PM
wow, sarap!
makaguba man ni diet oi he he
November 3rd, 2009 at 8:46 AM
makalagot man ni oi!
November 3rd, 2009 at 9:05 AM
@adrian — hopefully when you’re here meron pa akong stock ng danggit bunso so i can cook for you!